000			01983nam a2200433 a 4500
001			EBC3040685
003			MiAaPQ
005			20240121042023.0
006			m o d |
007			cr cn|||||||||
008			770228s1975 ne af sb 101 0 eng d
020			_z0202900258 (Aldine)
020			_z9027977399
020			_z9789027977397
020			_a9783110815924 (electronic bk.)
035			_a(MiAaPQ)EBC3040685
035			_a(Au-PeEL)EBL3040685
035			_a(CaPaEBR)ebr10588570
035			_a(CaONFJC)MIL558803
035			_a(OCoLC)922943634
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aGN407 _b.G35 1975
082	0	4	_a394.1
245	0	0	_aGastronomy _h[electronic resource] : _bthe anthropology of food and food habits / _ceditor, Margaret L. Arnott.
260			_aThe Hague : _bMouton ; _aChicago : _bdistributed in the USA and Canada by Aldine, _c1975.
300			_axv, 354 p., [8] leaves of plates : _bill.
440		0	_aWorld anthropology
500			_aPapers from two international meetings of food specialists presented at a session of the IXth International Congress of Anthropological and Ethnological Sciences.
504			_aIncludes bibliographical references and indexes.
505	0		_asection 1. Ethnobotanic change -- section 2. Dietary change -- section 3. Tropical foods -- section 4. Cooking utensils -- section 5. American Indian food -- section 6. Food in tradition.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood habits _vCongresses.
650		0	_aGastronomy _vCongresses.
655		4	_aElectronic books.
700	1		_aArnott, Margaret L.
710	2		_aProQuest (Firm)
711	2		_aInternational Congress of Anthropological and Ethnological Sciences _n(9th : _d1973 : _cChicago, Ill.)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3040685 _zClick to View
999			_c160931 _d160931