000			01626nam a2200433 a 4500
001			EBC3021230
003			MiAaPQ
005			20240121041727.0
006			m o d |
007			cr cn|||||||||
008			110315s2011 nyua sb 001 0 eng d
010			_z 2011011460
020			_z9781613243329 (hardcover)
020			_z1613243324 (hardcover)
020			_a9781620815120 (electronic bk.)
035			_a(MiAaPQ)EBC3021230
035			_a(Au-PeEL)EBL3021230
035			_a(CaPaEBR)ebr10681430
035			_a(OCoLC)780442593
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aQP88.15 _b.B63 2011
082	0	4	_a611/.01827 _222
245	0	0	_aBody fat _h[electronic resource] : _bcomposition, measurements and reduction procedures / _cJulie Bienertova-Vasku, editor.
260			_aNew York : _bNova Science Publishers, _cc2011.
300			_av, 174 p. : _bill.
490	1		_aNutrition and diet research progress
490	1		_aPublic health in the 21st century
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aAdipose tissues.
650		0	_aObesity.
650		0	_aBody composition.
655		4	_aElectronic books.
700	1		_aBienertova-Vasku, Julie.
710	2		_aProQuest (Firm)
830		0	_aNutrition and diet research progress series.
830		0	_aPublic health in the 21st century series.
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3021230 _zClick to View
999			_c154647 _d154647