000			01571nam a2200421 a 4500
001			EBC3020738
003			MiAaPQ
005			20240123084913.0
006			m o d |
007			cr cn|||||||||
008			090209s2009 nyuad s 001 0 eng d
010			_z 2009004754
020			_z9781606929773 (hardcover)
020			_a9781617284236 (electronic bk.)
035			_a(MiAaPQ)EBC3020738
035			_a(Au-PeEL)EBL3020738
035			_a(CaPaEBR)ebr10680876
035			_a(OCoLC)662453024
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
043			_ad------
050		4	_aS494.5.I5 _bA49 2009
082	0	4	_a338.1/9 _222
245	0	0	_aFood science and security _h[electronic resource] / _cLouis Amsel and Lena Hirsch, editors.
260			_aHauppauge, N.Y. : _bNova Science Publishers, _cc2009.
300			_axii, 330 p. : _bill.
500			_aIncludes index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aAgricultural innovations _zDeveloping countries.
650		0	_aBiotechnology _zDeveloping countries.
650		0	_aFood industry and trade _xTechnology transfer _zDeveloping countries.
650		0	_aFood supply _zDeveloping countries.
650		0	_aFood industry and trade _xQuality control.
655		4	_aElectronic books.
700	1		_aAmsel, Louis.
700	1		_aHirsch, Lena.
710	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3020738 _zClick to View
999			_c154210 _d154210