| 000 | 01818nam a2200457 a 4500 | ||
|---|---|---|---|
| 001 | EBC3020670 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123084904.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 091209s2010 nyua sb 001 0 eng d | ||
| 010 | _z 2009049852 | ||
| 020 | _z9781608768820 (softcover) | ||
| 020 | _z1608768821 (softcover) | ||
| 020 | _a9781617284427 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC3020670 | ||
| 035 | _a(Au-PeEL)EBL3020670 | ||
| 035 | _a(CaPaEBR)ebr10680808 | ||
| 035 | _a(OCoLC)701057084 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aQR115 _b.R66 2010 |
|
| 082 | 0 | 4 |
_a664.001/579 _222 |
| 100 | 1 | _aRomero-Gonzalez, R. | |
| 245 | 1 | 0 |
_aLiquid chromatography for the determination of mycotoxins in foods _h[electronic resource] / _cR. Romero-Gonzalez, J.L. Martinez Vidal and A. Garrido Frenich. |
| 260 |
_aNew York : _bNova Science Publishers, _cc2010. |
||
| 300 |
_ax, 63 p. : _bill. |
||
| 490 | 1 | _aFood science and technology series | |
| 504 | _aIncludes bibliographical references (p. [51]-58) and index. | ||
| 505 | 0 | _aPresence of mycotoxins in food -- Sample preparation -- Chromatographic methods for mycotoxin analysis. | |
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 650 | 0 | _aMycotoxicoses. | |
| 650 | 0 | _aLiquid chromatography. | |
| 650 | 0 | _aFood contamination. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aMartinez Vidal, J. L. | |
| 700 | 1 | _aGarrido Frenich, A. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aFood science and technology series (Nova Science Publishers) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3020670 _zClick to View |
| 999 |
_c154112 _d154112 |
||