| 000 | 01556nam a2200421 a 4500 | ||
|---|---|---|---|
| 001 | EBC3020207 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121041704.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 100222s2010 nyua sb 001 0 eng d | ||
| 010 | _z 2010002975 | ||
| 020 | _z9781608769988 (softcover) | ||
| 020 | _a9781616683702 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC3020207 | ||
| 035 | _a(Au-PeEL)EBL3020207 | ||
| 035 | _a(CaPaEBR)ebr10676338 | ||
| 035 | _a(OCoLC)923663119 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX553.A3 _bV67 2010 |
|
| 082 | 0 | 4 |
_a641.3/08 _222 |
| 100 | 1 | _aVoravuthikunchai, Supayang Piyawan. | |
| 245 | 1 | 0 |
_aApplications of natural products in food _h[electronic resource] / _cSupayang Piyawan Voravuthikunchai and Wumi Ifesan. |
| 260 |
_aNew York : _bNova Science Publishers, Inc., _cc2010. |
||
| 300 |
_a185 p. : _bill. |
||
| 490 | 1 | _aFood science and technology | |
| 490 | 1 | _aNovinka | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFood additives. | |
| 650 | 0 | _aNatural products. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aIfesan, Wumi. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aFood science and technology series (Nova Science Publishers) | |
| 830 | 0 | _aNovinka (Series) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3020207 _zClick to View |
| 999 |
_c153703 _d153703 |
||