000 01764nam a2200457 a 4500
001 EBC3019949
003 MiAaPQ
005 20240121041658.0
006 m o d |
007 cr cn|||||||||
008 100427s2010 nyua sb 001 0 eng d
010 _z 2010016711
020 _z9781617280337 (softcover)
020 _a9781617283116 (electronic bk.)
035 _a(MiAaPQ)EBC3019949
035 _a(Au-PeEL)EBL3019949
035 _a(CaPaEBR)ebr10674957
035 _a(OCoLC)923662290
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aHD9490.5.O462
_bG39 2010
082 0 4 _a381/.45664362
_222
100 1 _aGazquez-Abad, Juan Carlos.
245 1 0 _aOlive-oil purchase behaviour
_h[electronic resource] :
_bculture and food habits /
_cJuan Carlos Gazquez-Abad, Martinez-Lopez and Juan Antonio Mondejar-Jimenez.
260 _aNew York :
_bNova Science Publishers, Inc.,
_cc2010.
300 _a58 p. :
_bill.
490 1 _aNovinka
490 1 _aFood science and technology
504 _aIncludes bibliographical references and index.
505 0 _aFood choice research. Aspects influencing olive-oil consumer choice.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aOlive oil industry.
650 0 _aOlive oil
_xPurchasing.
650 0 _aConsumer behavior.
655 4 _aElectronic books.
700 1 _aMartinez-Lopez, Francisco J.,
_d1960-
700 1 _aMondejar-Jimenez, Juan Antonio.
710 2 _aProQuest (Firm)
830 0 _aNovinka (Series)
830 0 _aFood science and technology.
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3019949
_zClick to View
999 _c153385
_d153385