000 | 01764nam a2200457 a 4500 | ||
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001 | EBC3019949 | ||
003 | MiAaPQ | ||
005 | 20240121041658.0 | ||
006 | m o d | | ||
007 | cr cn||||||||| | ||
008 | 100427s2010 nyua sb 001 0 eng d | ||
010 | _z 2010016711 | ||
020 | _z9781617280337 (softcover) | ||
020 | _a9781617283116 (electronic bk.) | ||
035 | _a(MiAaPQ)EBC3019949 | ||
035 | _a(Au-PeEL)EBL3019949 | ||
035 | _a(CaPaEBR)ebr10674957 | ||
035 | _a(OCoLC)923662290 | ||
040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
050 | 4 |
_aHD9490.5.O462 _bG39 2010 |
|
082 | 0 | 4 |
_a381/.45664362 _222 |
100 | 1 | _aGazquez-Abad, Juan Carlos. | |
245 | 1 | 0 |
_aOlive-oil purchase behaviour _h[electronic resource] : _bculture and food habits / _cJuan Carlos Gazquez-Abad, Martinez-Lopez and Juan Antonio Mondejar-Jimenez. |
260 |
_aNew York : _bNova Science Publishers, Inc., _cc2010. |
||
300 |
_a58 p. : _bill. |
||
490 | 1 | _aNovinka | |
490 | 1 | _aFood science and technology | |
504 | _aIncludes bibliographical references and index. | ||
505 | 0 | _aFood choice research. Aspects influencing olive-oil consumer choice. | |
533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 | _aOlive oil industry. | |
650 | 0 |
_aOlive oil _xPurchasing. |
|
650 | 0 | _aConsumer behavior. | |
655 | 4 | _aElectronic books. | |
700 | 1 |
_aMartinez-Lopez, Francisco J., _d1960- |
|
700 | 1 | _aMondejar-Jimenez, Juan Antonio. | |
710 | 2 | _aProQuest (Firm) | |
830 | 0 | _aNovinka (Series) | |
830 | 0 | _aFood science and technology. | |
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3019949 _zClick to View |
999 |
_c153385 _d153385 |