| 000 | 01509nam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | EBC3019883 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121041657.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 090807s2009 nyua sb 001 0 eng d | ||
| 010 | _z 2009029742 | ||
| 020 | _z9781607418481 (hardcover) | ||
| 020 | _a9781616688530 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC3019883 | ||
| 035 | _a(Au-PeEL)EBL3019883 | ||
| 035 | _a(CaPaEBR)ebr10674891 | ||
| 035 | _a(OCoLC)923662253 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aRA784 _b.F636 2009 |
|
| 082 | 0 | 4 |
_a613.2 _222 |
| 245 | 0 | 0 |
_aFood science research and technology _h[electronic resource] / _cIsaak Hulsen and Egon Ohnesorge, editors. |
| 260 |
_aNew York : _bNova Science Publishers, Inc., _cc2009. |
||
| 300 |
_axii, 296 p. : _bill. (some col.). |
||
| 490 | 1 | _aFood science and technology series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aDiet. | |
| 650 | 0 | _aNutirition. | |
| 650 | 0 |
_aFood _xMicrobiology. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aHulsen, Isaak. | |
| 700 | 1 | _aOhnesorge, Egon. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aFood science and technology series (Nova Science Publishers) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3019883 _zClick to View |
| 999 |
_c153301 _d153301 |
||