| 000 | 01513nam a2200409 a 4500 | ||
|---|---|---|---|
| 001 | EBC3019827 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121041650.0 | ||
| 006 | m o d | | ||
| 007 | cr cn||||||||| | ||
| 008 | 100304s2009 nyuad sb 001 0 eng d | ||
| 010 | _z 2010277397 | ||
| 020 | _z1606924400 | ||
| 020 | _z9781606924402 | ||
| 020 | _a9781613240557 (electronic bk.) | ||
| 035 | _a(MiAaPQ)EBC3019827 | ||
| 035 | _a(Au-PeEL)EBL3019827 | ||
| 035 | _a(CaPaEBR)ebr10671392 | ||
| 035 | _a(OCoLC)703155085 | ||
| 040 |
_aMiAaPQ _cMiAaPQ _dMiAaPQ |
||
| 043 | _an-us--- | ||
| 050 | 4 |
_aHD9004 _b.P78 2009 |
|
| 082 | 0 | 4 |
_a338.19729999999998 _223 |
| 245 | 0 | 4 |
_aThe price of food _h[electronic resource] / _cMeredith N. Fisher, editor. |
| 260 |
_aNew York : _bNova Science Publishers, _cc2009. |
||
| 300 |
_avi, 182 p. : _bill. (some col.). |
||
| 490 | 1 | _aFood science and technology series | |
| 504 | _aIncludes bibliographical references and index. | ||
| 533 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood prices _zUnited States. |
|
| 650 | 0 |
_aAgriculture _xEconomic aspects _zUnited States. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aFisher, Meredith N. | |
| 710 | 2 | _aProQuest (Firm) | |
| 830 | 0 | _aFood science and technology series (Nova Science Publishers) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3019827 _zClick to View |
| 999 |
_c153223 _d153223 |
||