000			01489nam a2200397 a 4500
001			EBC3019423
003			MiAaPQ
005			20240123084705.0
006			m o d |
007			cr cn|||||||||
008			091116s2010 nyuad sb 001 0 eng d
010			_z 2009045654
020			_z9781607412878 (hardcover : alk. paper)
020			_a9781613246771 (electronic bk.)
035			_a(MiAaPQ)EBC3019423
035			_a(Au-PeEL)EBL3019423
035			_a(CaPaEBR)ebr10670988
035			_a(OCoLC)777548916
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aQL638.S2 _bS2335 2010
082	0	4	_a333.95/656 _222
245	0	0	_aSalmon _h[electronic resource] : _bbiology, nutrition and consumption / _cPatrizio Lacopo and Marco Riemma, editors.
260			_aHauppauge, N.Y. : _bNova Science Publishers, _cc2010.
300			_axi, 203 p. : _bill. (some col.).
490	1		_aFish, fishing and fisheries
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aPacific salmon.
650		0	_aPacific salmon fisheries.
655		4	_aElectronic books.
700	1		_aLacopo, Patrizio.
700	1		_aRiemma, Marco.
710	2		_aProQuest (Firm)
830		0	_aFish, fishing and fisheries.
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3019423 _zClick to View
999			_c152718 _d152718