000			01692nam a2200433Ia 4500
001			EBC3018964
003			MiAaPQ
005			20240121041623.0
006			m o d |
007			cr cn|||||||||
008			100409s2009 nyua sb 001 0 eng d
010			_z 2010277842
020			_z9781612097374
020			_z9781606928981 (pbk.)
020			_z1606928988 (pbk.)
035			_a(MiAaPQ)EBC3018964
035			_a(Au-PeEL)EBL3018964
035			_a(CaPaEBR)ebr10662770
035			_a(OCoLC)695995100
040			_aMiAaPQ _cMiAaPQ _dMiAaPQ
050		4	_aKF1620.F66 _bF664 2009
082	0	4	_a344.7304232 _222
245	0	0	_aFood labelling _h[electronic resource] : _bthe FDA's role in the selection of healthy foods / _cEthan C. Lefevre, editor.
246	3		_aFood labeling
260			_aNew York : _bNova Science Publishers, _cc2009.
300			_a87 p. : _bill. (some col.).
490	1		_aFood and beverage consumption and health series
504			_aIncludes bibliographical references and index.
533			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
610	1	0	_aUnited States. _bFood and Drug Administration.
650		0	_aFood _xLabeling _xLaw and legislation _zUnited States.
650		0	_aFood _xLabeling _xStandards _zUnited States.
650		0	_aFood industry and trade _zUnited States.
655		4	_aElectronic books.
700	1		_aLefevre, Ethan C.
710	2		_aProQuest (Firm)
830		0	_aFood and beverage consumption and health series.
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3018964 _zClick to View
999			_c152141 _d152141