000 01407nam a2200373Ia 4500
001 EBC3015887
003 MiAaPQ
005 20240121041511.0
006 m o d |
007 cr cn|||||||||
008 020313s2002 pau s 001 0 eng d
020 _z1843100673
035 _a(MiAaPQ)EBC3015887
035 _a(Au-PeEL)EBL3015887
035 _a(CaPaEBR)ebr10064382
035 _a(CaONFJC)MIL132559
035 _a(OCoLC)614702815
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aRM237.86
_b.L4 2002
082 0 4 _a641.5/638
_221
100 1 _aLe Breton, Marilyn,
_d1966-
245 1 4 _aThe AiA gluten and dairy free cookbook
_h[electronic resource] /
_ccompiled by Marilyn Le Breton ; foreword by Rosemary Kessick.
246 3 0 _aAllergy-induced autism gluten and dairy free cookbook
260 _aPhiladelphia, Pa. :
_bJessica Kingsley Publishers,
_c2002.
300 _a432 p.
500 _aIncludes index.
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aGluten-free diet
_vRecipes.
650 0 _aMilk-free diet
_vRecipes.
650 0 _aAutism in children
_xDiet therapy
_vRecipes.
655 4 _aElectronic books.
710 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3015887
_zClick to View
999 _c149500
_d149499