000			01883nam a2200433 i 4500
001			EBC3009283
003			MiAaPQ
005			20240121041423.0
006			m o d |
007			cr cnu||||||||
008			150209s2014 enkabd ob 000 0 eng|d
020			_z9781784417451
020			_a9781784417468 (e-book)
035			_a(MiAaPQ)EBC3009283
035			_a(Au-PeEL)EBL3009283
035			_a(CaPaEBR)ebr11012010
035			_a(OCoLC)923626482
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTX531 _b.B75 2014
245	0	0	_aBritish food journal : _ban international multi-disciplinary journal for the dissemination of food-related research. Volume 116, number 11 (2014), New perspectives on traditional and regional foods / _cguest editor, Professor Sanda Renko.
246	3	0	_aNew perspectives on traditional and regional foods
264		1	_a[Bradford, England] : _bEmerald Group Publishing Limited, _c2014.
300			_a1 online resource (171 pages) : _billustrations, map
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
500			_aCover title.
504			_aIncludes bibliographical references.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed February 9, 2015).
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood adulteration and inspection _zGreat Britain.
650		0	_aFood industry and trade _zGreat Britain.
650		0	_aCooking, British.
650		0	_aGastronomy _zGreat Britain.
655		4	_aElectronic books.
700	1		_aRenko, Sanda, _eeditor.
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=3009283 _zClick to View
999			_c147409 _d147409