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020 _z9788834847060
020 _a9788892158146
_q(electronic bk.)
035 _a(MiAaPQ)EBC2097584
035 _a(Au-PeEL)EBL2097584
035 _a(CaPaEBR)ebr11079280
035 _a(OCoLC)914433722
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
050 4 _aTX531
_b.D664 2013
082 0 _a363.1926
_223
245 0 0 _aDomestic protection of food safety and quality rights /
_cGiovanni Cordini, (editor).
264 1 _aTurin, Italy :
_bG. Giappichelli Editore,
_c2013.
264 4 _c2013
300 _a1 online resource (212 pages)
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
588 _aDescription based on online resource; title from PDF title page (ebrary, viewed August 3, 2015).
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood
_xSafety measures.
650 0 _aFood
_xQuality control.
655 4 _aElectronic books.
700 1 _aCordini, Giovanni,
_eeditor.
776 0 8 _iPrint version:
_tDomestic protection of food safety and quality rights.
_dTurin, Italy : G. Giappichelli Editore, c2013
_hviii, 201 pages
_z9788834847060
797 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=2097584
_zClick to View
999 _c140816
_d140816