| 000 | 01294nam a2200361 i 4500 | ||
|---|---|---|---|
| 001 | EBC2086916 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123073615.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 200120s2015 xx o 000 0 eng d | ||
| 020 |
_a9782335016703 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC2086916 | ||
| 035 | _a(Au-PeEL)EBL2086916 | ||
| 035 | _a(OCoLC)914148269 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX719 _b.G648 2015 |
|
| 082 | 0 |
_a641.5944 _223 |
|
| 100 | 1 |
_aGogue, Antoine, _eauthor. |
|
| 245 | 1 | 3 |
_aLa Cuisine francaise / _cAntoine Gogue. |
| 264 | 1 |
_a[Place of publication not identified] : _bLigaran, _c[2015] |
|
| 264 | 4 | _c2015 | |
| 300 | _a1 online resource (526 pages) | ||
| 336 |
_atext _btxt _2rdacontent |
||
| 337 |
_acomputer _bc _2rdamedia |
||
| 338 |
_aonline resource _bcr _2rdacarrier |
||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aCooking, French. | |
| 655 | 4 | _aElectronic books. | |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=2086916 _zClick to View |
| 999 |
_c138738 _d138738 |
||