000 01315nam a2200361 i 4500
001 EBC2086489
003 MiAaPQ
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006 m o d |
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008 200120s2015 xx o 000 0 fre d
020 _a9782335016710
_q(electronic bk.)
035 _a(MiAaPQ)EBC2086489
035 _a(Au-PeEL)EBL2086489
035 _a(OCoLC)914153032
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
050 4 _aTX349
_b.D863
082 0 _a641.03
_223
100 1 _aDumas, Alexandre,
_d1802-1870,
_eauthor.
245 1 0 _aGrand dictionnaire de cuisine /
_cAlexan Dumas.
264 1 _a[Place of publication not identified] :
_bLigaran,
_c[2015]
264 4 _c2015
300 _a1 online resource (1,635 pages)
336 _atext
_btxt
_2rdacontent
337 _acomputer
_bc
_2rdamedia
338 _aonline resource
_bcr
_2rdacarrier
588 _aDescription based on print version record.
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood
_vDictionaries.
655 4 _aElectronic books.
797 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=2086489
_zClick to View
999 _c138347
_d138347