000 | 02006nam a2200481 i 4500 | ||
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001 | EBC2081784 | ||
003 | MiAaPQ | ||
005 | 20240121040952.0 | ||
006 | m o d | | ||
007 | cr cnu|||||||| | ||
008 | 150727t20012001nyuab ob 001 0 eng d | ||
020 | _z9781571813152 | ||
020 | _a9781785331657 (e-book) | ||
035 | _a(MiAaPQ)EBC2081784 | ||
035 | _a(Au-PeEL)EBL2081784 | ||
035 | _a(CaPaEBR)ebr11078015 | ||
035 | _a(CaONFJC)MIL809460 | ||
035 | _a(OCoLC)606827822 | ||
040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
050 | 4 |
_aGT2880 _b.G34 2001 |
|
082 | 0 |
_a394.1'3 _221 |
|
245 | 0 | 0 |
_aDrinking : _banthropological approaches / _cedited by Igor and Valerie de Garine. |
264 | 1 |
_aNew York, New York ; _aOxford, [England] : _bBerghahn Books, _c2001. |
|
264 | 4 | _c2001 | |
300 |
_a1 online resource (256 pages) : _billustrations, tables, maps. |
||
336 |
_atext _2rdacontent |
||
337 |
_acomputer _2rdamedia |
||
338 |
_aonline resource _2rdacarrier |
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490 | 1 |
_aAnthropology of Food and Nutrition ; _vVolume 4 |
|
504 | _aIncludes bibliographical references and index. | ||
588 | _aDescription based on print version record. | ||
590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
650 | 0 |
_aEthnology _vCongresses. |
|
650 | 0 |
_aDrinking behavior _vCongresses. |
|
650 | 0 | _aDrinking behavior. | |
655 | 4 | _aElectronic books. | |
700 | 1 |
_aGarine, Valerie de, _eeditor. |
|
700 | 1 |
_aGarine, I. de, _eeditor. |
|
776 | 0 | 8 |
_iPrint version: _tDrinking : anthropological approaches. _dNew York, New York ; Oxford, [England] : Berghahn Books, c2001 _hiv, 248 pages _kAnthropology of food and nutrition ; Volume 4. _z9781571813152 _w200035608 |
797 | 2 | _aProQuest (Firm) | |
830 | 0 |
_aAnthropology of food and nutrition ; _vVolume 4. |
|
856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=2081784 _zClick to View |
999 |
_c137037 _d137037 |