000			02005nam a2200421 i 4500
001			EBC2070502
003			MiAaPQ
005			20240121040912.0
006			m o d |
007			cr cnu||||||||
008			220519s2015 sz a ob 000 0 eng d
020			_z9789241209908 _q(print)
020			_a9789240693562 _q(electronic bk.)
035			_a(MiAaPQ)EBC2070502
035			_a(Au-PeEL)EBL2070502
035			_a(OCoLC)911246911
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTX553.A3 _b.W675 2015
082	0		_a664.06 _223
110	2		_aWorld Health Organization, _eauthor.
245	1	0	_aEvaluation of certain food additives : _bseventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. / _cWorld Health Organization.
264		1	_aGeneva, Switzerland : _bWorld Health Organization, _c[2015]
264		4	_c�2015
300			_a1 online resource (x, 124 pages) : _billustrations.
336			_atext _btxt _2rdacontent
337			_acomputer _bc _2rdamedia
338			_aonline resource _bcr _2rdacarrier
490	1		_aTechnical report series (World Health Organization) ; _v990
504			_aIncludes bibliographical references.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2018. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood additives.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aWorld Health Organization. _tEvaluation of certain food additives : seventy-ninth report of the Joint FAO/WHO Expert Committee on Food Additives. _dGeneva, Switzerland : World Health Organization, c2015 _hx, 124 pages _kTechnical report series (World Health Organization) ; 990. _z9789241209908
797	2		_aProQuest (Firm)
830		0	_aTechnical report series (World Health Organization) ; _v990.
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=2070502 _zClick to View
999			_c135729 _d135729