000			02095nam a2200457 i 4500
001			EBC2011126
003			MiAaPQ
005			20240121040703.0
006			m o d |
007			cr cnu||||||||
008			150424t20152015enka ob 001 0 eng d
020			_z9781782420149
020			_a9781782420231 _q(electronic bk.)
035			_a(MiAaPQ)EBC2011126
035			_a(Au-PeEL)EBL2011126
035			_a(CaPaEBR)ebr11043765
035			_a(CaONFJC)MIL768016
035			_a(OCoLC)907609770
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTP374 _b.G563 2015
082	0		_a344.04232 _223
245	0	0	_aGlobal legislation for food contact materials / _cedited by Joan Sylvain Baughan.
264		1	_aCambridge, England ; _aWaltham, Massachusetts ; _aOxford, England : _bWoodhead Publishing, _c2015.
264		4	_c2015
300			_a1 online resource (245 pages) : _billustrations.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aWoodhead Publishing Series in Food Science, Technology and Nutrition ; _vNumber 278
504			_aIncludes bibliographical references and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood _xPackaging.
650		0	_aFood _xPackaging _xLaw and legislation.
655		4	_aElectronic books.
700	1		_aBaughan, Joan Sylvain, _eeditor.
776	0	8	_iPrint version: _tGlobal legislation for food contact materials. _dCambridge, England ; Waltham, Massachusetts : Oxford, England : Woodhead Publishing, c2015 _hxxiv, 220 pages _kWoodhead Publishing in food science, technology, and nutrition ; Number 278. _z9781782420149 _w2014957602
797	2		_aProQuest (Firm)
830		0	_aWoodhead Publishing in food science, technology, and nutrition ; _vNumber 278.
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=2011126 _zClick to View
999			_c130797 _d130797