000 01490nam a2200385 a 4500
001 EBC2002055
003 MiAaPQ
005 20240121040628.0
006 m o d |
007 cr cn|||||||||
008 020722s2000 enkb s 000 0 eng
015 _aGB99-V2273
016 7 _a1556508786
_2Uk
020 _z1556508786(pbk.)
035 _a(MiAaPQ)EBC2002055
035 _a(Au-PeEL)EBL2002055
035 _a(CaPaEBR)ebr11041094
035 _a(OCoLC)905903023
040 _aMiAaPQ
_cMiAaPQ
_dMiAaPQ
050 4 _aTX907.2
_b.F76 2000x
082 0 4 _a647.9573
_221
100 1 _aFrost, James Bernard.
245 1 4 _aThe artichoke trail
_h[electronic resource] :
_ba guide to vegetarian restaurants, organic food stores & farmers' markets in the US /
_cJames Bernard Frost.
260 _aEdison, N.J. :
_bHunter ;
_aOxford :
_bWindsor Books,
_cc2000.
300 _axii, 435 p. :
_bmaps.
490 1 _aHunter travel guides
533 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aNatural foods
_zUnited States
_vGuidebooks.
650 0 _aVegetarian restaurants
_zUnited States
_vGuidebooks.
650 0 _aFarmers' markets
_zUnited States
_vGuidebooks.
655 4 _aElectronic books.
710 2 _aProQuest (Firm)
830 0 _aHunter travel guides.
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=2002055
_zClick to View
999 _c129671
_d129671