000			01998nam a2200445 i 4500
001			EBC1992854
003			MiAaPQ
005			20240123071108.0
006			m o d |
007			cr cnu||||||||
008			150411t20152015maua ob 001 0 eng d
020			_z9781118594896
020			_a9781119109600 _q(electronic bk.)
035			_a(MiAaPQ)EBC1992854
035			_a(Au-PeEL)EBL1992854
035			_a(CaPaEBR)ebr11034357
035			_a(OCoLC)903212921
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTP374 _b.F863 2015
082	0		_a664/.09 _223
245	0	0	_aFunctional polymers in food science. _nVolume 1, _pFood packaging : _bfrom technology to biology / _cedited by Giuseppe Cirillo [and three others] ; cover design by Russell Richardson.
264		1	_aBeverly, Massachusetts ; _aHoboken, New Jersey : _bScrivener Publishing : _bWiley, _c2015.
264		4	_c2015
300			_a1 online resource (452 pages) : _billustrations, tables, graphs
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references at the end of each chapters and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood _xPackaging.
650		0	_aPolymers.
650		0	_aFood _xSafety measures.
655		4	_aElectronic books.
700	1		_aCirillo, Giuseppe, _d1980- _eeditor.
700	1		_aRichardson, Russell, _ecover designer.
776	0	8	_iPrint version: _tFunctional polymers in food science. Volume 1, Food packaging. _dBeverly, Massachusetts ; Hoboken, New Jersey : Scrivener Publishing : Wiley, c2015 _hxiii, 335 pages _z9781118594896 _w2015004637
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1992854 _zClick to View
999			_c128300 _d128300