| 000 | 01959nam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | EBC1961794 | ||
| 003 | MiAaPQ | ||
| 005 | 20240121040453.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 150302t20152015nyuao ob 001 0 eng d | ||
| 020 | _z9780199797028 | ||
| 020 | _a9780199797066 (e-book) | ||
| 035 | _a(MiAaPQ)EBC1961794 | ||
| 035 | _a(Au-PeEL)EBL1961794 | ||
| 035 | _a(CaPaEBR)ebr11019694 | ||
| 035 | _a(CaONFJC)MIL741778 | ||
| 035 | _a(OCoLC)903488790 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
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| 050 | 4 |
_aQL435 _b.L544 2015 |
|
| 082 | 0 |
_a595.3 _223 |
|
| 245 | 0 | 0 |
_aLifestyles and feeding biology / _cedited by Martin Thiel and Les Watling. |
| 264 | 1 |
_aNew York, New York : _bOxford University Press, _c2015. |
|
| 264 | 4 | _c2015 | |
| 300 |
_a1 online resource (593 pages) : _billustrations (some color), photographs. |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 490 | 1 |
_aNatural History of the Crustacea ; _vVolume 2 |
|
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed February 28, 2015). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aCrustacea _xFood. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aThiel, Martin, _d1962- _eeditor. |
|
| 700 | 1 |
_aWatling, Les, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tLifestyles and feeding biology. _dNew York, New York : Oxford University Press, c2015 _hxiv, 567 pages _kNatural history of the crustacea ; Volume 2. _z9780199797028 |
| 797 | 2 | _aProQuest (Firm) | |
| 830 | 0 |
_aNatural history of the crustacea ; _vVolume 2. |
|
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1961794 _zClick to View |
| 999 |
_c126217 _d126217 |
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