000 01682nam a2200433 i 4500
001 EBC1939080
003 MiAaPQ
005 20240123070944.0
006 m o d |
007 cr cnu||||||||
008 150217t20152015enk ob 000 0 eng d
020 _z9781780234458
020 _a9781780234557
_q(electronic bk.)
035 _a(MiAaPQ)EBC1939080
035 _a(Au-PeEL)EBL1939080
035 _a(CaPaEBR)ebr11017493
035 _a(CaONFJC)MIL726370
035 _a(OCoLC)903442351
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
050 4 _aTX357
_b.O547 2015
082 0 _a190
_223
100 1 _aOnfray, Michel,
_eauthor.
245 1 0 _aAppetites for thought :
_bphilosophers and food /
_cMichel Onfray.
264 1 _aLondon, England :
_bReaktion Books,
_c2015.
264 4 _c2015
300 _a1 online resource (138 pages)
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
504 _aIncludes bibliographical references.
588 _aDescription based on online resource; title from PDF title page (ebrary, February 17, 2015).
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aFood
_xPhilosophy.
650 0 _aEthics.
655 4 _aElectronic books.
776 0 8 _iPrint version:
_aOnfray, Michel.
_tAppetites for thought : philosophers and food.
_dLondon, England : Reaktion Books, c2015
_h136 pages
_z9781780234458
797 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1939080
_zClick to View
999 _c125826
_d125826