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020 _z9780199832415
020 _a9780199832422
_q(electronic bk.)
035 _a(MiAaPQ)EBC1936943
035 _a(Au-PeEL)EBL1936943
035 _a(CaPaEBR)ebr11199486
035 _a(CaONFJC)MIL741198
035 _a(OCoLC)904791839
040 _aMiAaPQ
_beng
_erda
_epn
_cMiAaPQ
_dMiAaPQ
050 4 _aQL435
_b.P497 2015
082 0 _a595.3
_223
245 0 0 _aPhysiology.
_nVolume 4,
_pThe natural history of the Crustacea /
_cedited by Ernest S. Chang, Martin Thiel.
264 1 _aOxford, [England] :
_bOxford University Press,
_c2015.
264 4 _c2015
300 _a1 online resource (545 pages, 13 unnumbered pages of plates) :
_billustrations.
336 _atext
_2rdacontent
337 _acomputer
_2rdamedia
338 _aonline resource
_2rdacarrier
490 0 _aThe Natural History of the Crustacea Series
504 _aIncludes bibliographical references at the end of each chapters and index.
588 _aDescription based on online resource; title from PDF title page (ebrary, viewed May 5, 2016).
590 _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650 0 _aCrustacea.
655 4 _aElectronic books.
700 1 _aChang, Ernest S.,
_eeditor.
700 1 _aThiel, Martin,
_eeditor.
776 0 8 _iPrint version:
_tPhysiology. Volume 4, The natural history of the Crustacea.
_dOxford, [England] : Oxford University Press, c2015
_hxiv, 512 pages
_kThe Natural History of the Crustacea Series
_z9780199832415
797 2 _aProQuest (Firm)
856 4 0 _uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1936943
_zClick to View
999 _c125750
_d125750