| 000 | 01914nam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | EBC1915673 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123070913.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 150122t19821982kyuab ob 001 0 eng d | ||
| 020 | _z9780813155296 | ||
| 020 |
_a9780813164885 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC1915673 | ||
| 035 | _a(Au-PeEL)EBL1915673 | ||
| 035 | _a(CaPaEBR)ebr11005512 | ||
| 035 | _a(CaONFJC)MIL691397 | ||
| 035 | _a(OCoLC)900344314 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 043 | _an-usc-- | ||
| 050 | 4 |
_aHD9435.U53 _b.A14 1982 |
|
| 082 | 0 |
_a338.4/76649092/0977 _219 |
|
| 100 | 1 |
_aWalsh, Margaret, _d1942- _eauthor. |
|
| 245 | 1 | 4 |
_aThe rise of the Midwestern meat packing industry / _cMargaret Walsh. |
| 264 | 1 |
_aLexington, Kentucky : _bThe University Press of Kentucky, _c1982. |
|
| 264 | 4 | _c1982 | |
| 300 |
_a1 online resource (193 pages) : _billustrations, tables, maps |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aPork industry and trade _zMiddle West _xHistory. |
|
| 650 | 0 |
_aMeat industry and trade _zMiddle West _xHistory. |
|
| 650 | 0 |
_aPacking-houses _zMiddle West _xHistory. |
|
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aWalsh, Margaret, 1942- _tRise of the Midwestern meat packing industry. _dLexington, Kentucky : The University Press of Kentucky, c1982 _hx, 182 pages _z9780813155296 _w82040184 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1915673 _zClick to View |
| 999 |
_c124422 _d124422 |
||