| 000 | 01849nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC1895787 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123070804.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 150508t20152015enka o 001 0 eng d | ||
| 020 | _z9781118947685 | ||
| 020 |
_a9781118947630 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC1895787 | ||
| 035 | _a(Au-PeEL)EBL1895787 | ||
| 035 | _a(CaPaEBR)ebr11048198 | ||
| 035 | _a(CaONFJC)MIL770253 | ||
| 035 | _a(OCoLC)908080375 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aHD9000.5 _b.T735 2015 |
|
| 082 | 0 |
_a664.0068/4 _223 |
|
| 100 | 1 |
_aTraitler, Helmut, _eauthor. |
|
| 245 | 1 | 4 |
_aThe food industry innovation school : _bhow to drive innovation through complex organizations / _cHelmut Traitler. |
| 264 | 1 |
_aChichester, England : _bWiley Blackwell, _c2015. |
|
| 264 | 4 | _c2015 | |
| 300 |
_a1 online resource (279 pages) : _billustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 500 | _aIncludes index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood industry and trade _xManagement. |
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| 650 | 0 | _aOrganizational effectiveness. | |
| 650 | 0 |
_aFood _xTechnological innovations. |
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| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aTraitler, Helmut. _tFood industry innovation school : how to drive innovation through complex organizations. _dChichester, England : Wiley Blackwell, c2015 _hxi, 260 pages _z9781118947685 _w2015004634 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1895787 _zClick to View |
| 999 |
_c122053 _d122053 |
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