000			02180nam a2200481 i 4500
001			EBC1849108
003			MiAaPQ
005			20240123070643.0
006			m o d |
007			cr cnu||||||||
008			141129t20152015enka ob 001 0 eng d
020			_z9781782420347
020			_a9781782420422 _q(electronic bk.)
035			_a(MiAaPQ)EBC1849108
035			_a(Au-PeEL)EBL1849108
035			_a(CaPaEBR)ebr10988917
035			_a(CaONFJC)MIL659966
035			_a(OCoLC)895247334
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTP371.2 _b.H363 2015
082	0		_a664.028 _223
245	0	0	_aHandbook of natural antimicrobials for food safety and quality / _cedited by T. M. Taylor ; contributors, M. V. Alvarez [and thirty-seven others].
264		1	_aCambridge, England : _bWoodhead Publishing, _c2015.
264		4	_c2015
300			_a1 online resource (443 pages) : _billustrations, tables.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aWoodhead Publishing Series in Food Science, Technology and Nutrition ; _vNumber 269
504			_aIncludes bibliographical references at the end of each chapters and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood preservatives.
650		0	_aAnti-infective agents.
650		0	_aFood _xMicrobiology.
650		0	_aFood _xSafety measures.
655		4	_aElectronic books.
700	1		_aTaylor, T. M., _eeditor.
776	0	8	_iPrint version: _tHandbook of natural antimicrobials for food safety and quality. _dCambridge, England : Woodhead Publishing, c2015 _hxxix, 412 pages _kWoodhead Publishing in food science, technology, and nutrition ; Number 269. _z9781782420347 _w2014944431
797	2		_aProQuest (Firm)
830		0	_aWoodhead Publishing in food science, technology, and nutrition ; _vNumber 269.
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1849108 _zClick to View
999			_c120224 _d120224