| 000 | 01784nam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | EBC1823954 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123070617.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 141107t20152015enkad ob 001 0 eng d | ||
| 020 | _z9780470670637 | ||
| 020 |
_a9781118921272 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC1823954 | ||
| 035 | _a(Au-PeEL)EBL1823954 | ||
| 035 | _a(CaPaEBR)ebr10959885 | ||
| 035 | _a(CaONFJC)MIL653805 | ||
| 035 | _a(OCoLC)894170731 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP455 _b.N67 2015 |
|
| 082 | 0 |
_a664/.024 _223 |
|
| 100 | 1 |
_aNorn, Viggo, _eauthor. |
|
| 245 | 1 | 0 |
_aEmulsifiers in food technology / _cViggo Norn. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aChichester, [England] : _bWiley Blackwell, _c2015. |
|
| 264 | 4 | _c2015 | |
| 300 |
_a1 online resource (369 pages) : _billustrations, charts, tables |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFood additives. | |
| 650 | 0 | _aEmulsions. | |
| 650 | 0 | _aDispersing agents. | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aNorn, Viggo. _tEmulsifiers in food technology. _bSecond edition. _dChichester, [England] : Wiley Blackwell, c2015 _hxvi, 342 pages _z9780470670637 _w2014025604 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1823954 _zClick to View |
| 999 |
_c119642 _d119642 |
||