000			02086nam a2200469 i 4500
001			EBC1771571
003			MiAaPQ
005			20240123070355.0
006			m o d |
007			cr cnu||||||||
008			140910t20142014enka ob 001 0 eng d
020			_z9781118278673
020			_a9781118278642 _q(electronic bk.)
035			_a(MiAaPQ)EBC1771571
035			_a(Au-PeEL)EBL1771571
035			_a(CaPaEBR)ebr10921713
035			_a(CaONFJC)MIL640764
035			_a(OCoLC)878301170
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTX531 _b.D53 2014
082	0		_a363.1926 _223
245	0	0	_aDNA methods in food safety : _bmolecular typing of foodborne and waterborne bacterial pathogens / _cedited by Omar A. Oyarzabal, Sophia Kathariou ; contributors, Joao Andre Carrico [and forty-two others].
264		1	_aChichester, [England] : _bWiley Blackwell, _c2014.
264		4	_c2014
300			_a1 online resource (408 pages) : _billustrations, tables
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references at the end of each chapters and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood _xSafety measures.
650		0	_aFood contamination _xPrevention.
650		0	_aFood industry and trade _xSafety measures.
655		4	_aElectronic books.
700	1		_aOyarzabal, Omar A., _eeditor.
700	1		_aKathariou, Sophia, _eeditor.
700	1		_aCarrico, Joao Andre, _econtributor.
776	0	8	_iPrint version: _tDNA methods in food safety : molecular typing of foodborne and waterborne bacterial pathogens. _dChichester, [England] : Wiley Blackwell, c2014 _hxiv, 392 pages _z9781118278673 _w2014013804
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1771571 _zClick to View
999			_c116954 _d116954