| 000 | 01844nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC1770237 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123070351.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140829t20142014enka ob 001 0 eng d | ||
| 020 | _z9780124114791 | ||
| 020 |
_a9780124104815 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC1770237 | ||
| 035 | _a(Au-PeEL)EBL1770237 | ||
| 035 | _a(CaPaEBR)ebr10913117 | ||
| 035 | _a(CaONFJC)MIL638141 | ||
| 035 | _a(OCoLC)888749563 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP370.5 _b.E44 2014 |
|
| 082 | 0 |
_a338.47664 _223 |
|
| 245 | 0 | 0 |
_aEmerging technologies for food processing / _cedited by Da-Wen Sun. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aLondon, England : _bAcademic Press, _c2014. |
|
| 264 | 4 | _c2014 | |
| 300 |
_a1 online resource (653 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed August 23, 2014). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood industry and trade _xTechnological innovations. |
|
| 650 | 0 |
_aFood industry and trade _xTechnological innovations _vCongresses. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aSun, Da-Wen, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tEmerging technologies for food processing. _bSecond edition. _dLondon, England : Academic Press, c2014 _hxvi, 635 pages _z9780124114791 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1770237 _zClick to View |
| 999 |
_c116860 _d116860 |
||