| 000 | 01920nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC1710531 | ||
| 003 | MiAaPQ | ||
| 005 | 20240123070147.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140731t20142014enkabdo ob 001 0 eng d | ||
| 020 | _z9780123814685 | ||
| 020 |
_a9780123814692 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC1710531 | ||
| 035 | _a(Au-PeEL)EBL1710531 | ||
| 035 | _a(CaPaEBR)ebr10896675 | ||
| 035 | _a(CaONFJC)MIL628971 | ||
| 035 | _a(OCoLC)889268763 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP548 _b.J15 2014 |
|
| 082 | 0 |
_a663/.2 _220 |
|
| 100 | 1 |
_aJackson, Ron S., _eauthor. |
|
| 245 | 1 | 0 |
_aWine science : _bprinciples and applications / _cRonald S. Jackson. |
| 250 | _aFourth edition. | ||
| 264 | 1 |
_aLondon, England ; _aWaltham, Massachusetts ; _aSan Diego, California : _bAcademic Press, _c2014. |
|
| 264 | 4 | _c2014 | |
| 300 |
_a1 online resource (1015 pages) : _billustrations (some color), maps, charts, photographs, graphs, tables |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aWine and wine making. | |
| 650 | 0 | _aViticulture. | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aJackson, Ron S. _tWine science : principles and applications. _bFourth edition. _dLondon, England ; Waltham, Massachusetts ; San Diego, California : Academic Press, c2014 _hxvii, 960 pages _z9780123814685 _w93030186 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1710531 _zClick to View |
| 999 |
_c114133 _d114133 |
||