| 000 | 01827nam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | EBC1666470 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120161438.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140505t20142014enkaf ob 001 0 eng d | ||
| 020 | _z9781118292334 | ||
| 020 |
_a9781118292310 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC1666470 | ||
| 035 | _a(Au-PeEL)EBL1666470 | ||
| 035 | _a(CaPaEBR)ebr10861024 | ||
| 035 | _a(CaONFJC)MIL595204 | ||
| 035 | _a(OCoLC)869460728 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX553.A3 _b.N254 2014 |
|
| 082 | 0 |
_a641.3/08 _223 |
|
| 245 | 0 | 0 |
_aNano-and microencapsulation for foods / _cedited by Hae-Soo Kwak. |
| 264 | 1 |
_aChichester, England : _bWiley-Blackwell, _c2014. |
|
| 264 | 4 | _c2014 | |
| 300 |
_a1 online resource (438 pages, 7 unnumbered pages of plates) : _bcolor illustrations |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFood addititives. | |
| 650 | 0 | _aMicroencapsulation. | |
| 650 | 0 | _aFunctional foods. | |
| 650 | 0 | _aControlled release preparations. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aKwak, Hae-Soo, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tNano-and microencapsulation for foods. _dChichester, England : Wiley-Blackwell, c2014 _hxv, 409 pages _z9781118292334 _w2013045013 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1666470 _zClick to View |
| 999 |
_c111188 _d111188 |
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