| 000 | 01980nam a2200457 i 4500 | ||
|---|---|---|---|
| 001 | EBC1655929 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120160740.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140401t20142014enkaof ob 001 0 eng d | ||
| 020 | _z9781118474600 | ||
| 020 |
_a9781118474570 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC1655929 | ||
| 035 | _a(Au-PeEL)EBL1655929 | ||
| 035 | _a(CaPaEBR)ebr10851108 | ||
| 035 | _a(CaONFJC)MIL584453 | ||
| 035 | _a(OCoLC)874322844 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aRA601.5 _b.P733 2014 |
|
| 082 | 0 |
_a363.19/26 _223 |
|
| 245 | 0 | 0 |
_aPractical food safety : _bcontemporary issues and future directions / _ceditors, Rajeev Bhat and Vicente M. Gmez-Lpez ; contributors Martin Alberer [and sixty three others]. |
| 264 | 1 |
_aChichester, England : _bWiley Blackwell, _c2014. |
|
| 264 | 4 | _c2014 | |
| 300 |
_a1 online resource (641 pages, 8 unnumbered pages of plates) : _billustrations, photographs |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFood Safety. | |
| 650 | 0 | _aFood contamination. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aBhat, Rajeev, _eeditor of compilation. |
|
| 700 | 1 |
_aGmez-Lpez, Vicente M., _eeditor of compilation. |
|
| 700 | 1 |
_aAlberer, Martin, _econtributor. |
|
| 776 | 0 | 8 |
_iPrint version: _tPractical food safety : contemporary issues and future directions. _dChichester, England : Wiley Blackwell, c2014 _hxviii, 609 pages _z9781118474600 _w2013046826 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1655929 _zClick to View |
| 999 |
_c110395 _d110395 |
||