| 000 | 01859nam a2200433 i 4500 | ||
|---|---|---|---|
| 001 | EBC1641458 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120155928.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140314t20142014enka ob 001 0 eng d | ||
| 020 | _z9781118488591 | ||
| 020 |
_a9781118488584 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC1641458 | ||
| 035 | _a(Au-PeEL)EBL1641458 | ||
| 035 | _a(CaPaEBR)ebr10842280 | ||
| 035 | _a(OCoLC)871225515 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX531 _b.W36 2014 |
|
| 082 | 0 |
_a363.19/264 _223 |
|
| 100 | 1 |
_aWang, Shuo, _d1969- |
|
| 245 | 1 | 0 |
_aFood chemical hazard detection : _bdevelopment and application of new technologies / _cShuo Wang ; Qiliang Deng [and fifteen others], contributors. |
| 264 | 1 |
_aChichester, England : _bWiley-Blackwell, _c2014. |
|
| 264 | 4 | _c2014 | |
| 300 |
_a1 online resource (343 pages) : _billustrations |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references at the end of each chapters and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFood adulteration and inspection. | |
| 650 | 0 | _aHazardous substances. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aDeng, Qiliang. | |
| 776 | 0 | 8 |
_iPrint version: _aWang, Shuo, 1969- _tFood chemical hazard detection : development and application of new technologies. _dChichester, England : Wiley-Blackwell, c2014 _hxiv, 327 pages _z9781118488591 _w2013046772 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1641458 _zClick to View |
| 999 |
_c109568 _d109568 |
||