000			02135nam a2200481 i 4500
001			EBC1639518
003			MiAaPQ
005			20240120155802.0
006			m o d |
007			cr cnu||||||||
008			140208t20092009enka ob 001 0 eng d
020			_z9781845694142
020			_a9781845695873 (e-book)
035			_a(MiAaPQ)EBC1639518
035			_a(Au-PeEL)EBL1639518
035			_a(CaPaEBR)ebr10832927
035			_a(CaONFJC)MIL569290
035			_a(OCoLC)871224785
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTP453.C65 _b.H36 2009
082	0		_a664/.06 _223
245	0	0	_aHandbook of hydrocolloids / _cedited by G. O. Phillips, P. A. Williams.
250			_aSecond edition.
264		1	_aCambridge, England ; _aBoca Raton, Florida : _bWoodhead Publishing Limited : _bCRC Press, _c2009.
264		4	_c2009
300			_a1 online resource (949 pages) : _billustrations, tables.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aWoodhead Publishing Series in Food Science, Technology and Nutrition
504			_aIncludes bibliographical references at the end of each chapters and index.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed February 7, 2014).
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aHydrocolloids.
650		0	_aFood additives.
655		4	_aElectronic books.
700	1		_aPhillips, G. O.
700	1		_aWilliams, P. A.
776	0	8	_iPrint version: _tHandbook of hydrocolloids. _bSecond edition. _dCambridge, England ; Boca Raton, Florida : Woodhead Publishing Limited : CRC Press, c2009 _hxxiv, 924 pages _kWoodhead Publishing in food science, technology, and nutrition. _z9781845694142
797	2		_aProQuest (Firm)
830		0	_aWoodhead Publishing in food science, technology, and nutrition.
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1639518 _zClick to View
999			_c109402 _d109402