| 000 | 01959nam a2200481 i 4500 | ||
|---|---|---|---|
| 001 | EBC1599105 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120154205.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140310t19961996ja a ob 000 0 eng d | ||
| 020 | _z9780804820424 | ||
| 020 |
_a9781462903436 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC1599105 | ||
| 035 | _a(Au-PeEL)EBL1599105 | ||
| 035 | _a(CaPaEBR)ebr10841223 | ||
| 035 | _a(CaONFJC)MIL574646 | ||
| 035 | _a(OCoLC)881567570 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX724.5.J3 _b.H675 1996 |
|
| 082 | 0 |
_a641.5952/03 _221 |
|
| 100 | 1 | _aHosking, Richard. | |
| 245 | 1 | 2 |
_aA dictionary of Japanese food : _bingredients & culture / _cRichard Hosking ; Naomichi Ishige, foreword. |
| 250 | _aFirst edition. | ||
| 264 | 1 |
_aTokyo, Japan : _bTuttle Publishing, _c1996. |
|
| 264 | 4 | _c1996 | |
| 300 |
_a1 online resource (243 pages) : _billustrations |
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| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aCooking, Japanese _vDictionaries _xJapanese. |
|
| 650 | 0 |
_aJapanese language _vDictionaries _xEnglish. |
|
| 650 | 0 |
_aCooking, Japanese _vDictionaries. |
|
| 650 | 0 |
_aEnglish language _vDictionaries _xJapanese. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aIshige, Naomichi. | |
| 776 | 0 | 8 |
_iPrint version: _aHosking, Richard. _tDictionary of Japanese food : ingredients & culture. _bFirst edition. _dTokyo, Japan : Tuttle Publishing, c1996 _h239 pages _z9780804820424 _w96060572 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1599105 _zClick to View |
| 999 |
_c107502 _d107502 |
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