| 000 | 01678nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC1593778 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120153613.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 131101t20142014nyu ob 001 0 eng|d | ||
| 020 | _z9780814760062 (pbk.) | ||
| 020 | _z9780814770146 | ||
| 020 | _a9780814785768 (e-book) | ||
| 035 | _a(MiAaPQ)EBC1593778 | ||
| 035 | _a(Au-PeEL)EBL1593778 | ||
| 035 | _a(CaPaEBR)ebr10821631 | ||
| 035 | _a(OCoLC)867930759 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aGT2850 _b.A6644 2014 |
|
| 082 | 0 |
_a394.1/2 _223 |
|
| 100 | 1 |
_aAnderson, E. N., _d1941- |
|
| 245 | 1 | 0 |
_aEveryone eats : _bunderstanding food and culture / _cE.N. Anderson. |
| 250 | _aSecond edition. | ||
| 264 | 1 |
_aNew York : _bNYU Press, _c[2014] |
|
| 264 | 4 | _c2014 | |
| 300 | _a1 online resource (364 pages) | ||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFood habits. | |
| 650 | 0 | _aFood preferences. | |
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aAnderson, E. N. _tEveryone eats : understanding food and culture. _dNew York : NYU Press, [2014] _hix, 353 pages _z9780814770146 _w(DLC) 2013034202 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1593778 _zClick to View |
| 999 |
_c106915 _d106915 |
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