| 000 | 01849nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC1550525 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120151542.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 131115t20142014ne a ob 001 0 eng|d | ||
| 020 | _z9780124058859 | ||
| 020 |
_a9780124055223 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC1550525 | ||
| 035 | _a(Au-PeEL)EBL1550525 | ||
| 035 | _a(CaPaEBR)ebr10791986 | ||
| 035 | _a(CaONFJC)MIL539041 | ||
| 035 | _a(OCoLC)863203906 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aRC660 _b.D53 2014 |
|
| 082 | 0 | _a289 | |
| 245 | 0 | 0 |
_aDiabetes : _boxidative stress and dietary antioxidants / _cedited by Victor R. Preedy, BSc, PhD, DSc, CBiol, FSB, FRSH, FRIPH, FRSPH, FRCPath, FRSC, Department of Nutrition and Dietetics, School of Medicine, King's College London, London, UK. |
| 264 | 1 |
_aAmsterdam : _bElsevier/Academic Press, _c[2014] |
|
| 264 | 4 | _c2014 | |
| 300 |
_a1 online resource (289 pages) : _billustrations (some color). |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 490 | 0 | _aOxidative stress and dietary antioxidants | |
| 504 | _aIncludes bibliographical references and index. | ||
| 588 | _aDescription based on online resource; title from PDF title page (ebrary, viewed November 14, 2013). | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aDiabetes _xEtiology. |
|
| 650 | 0 | _aOxidative stress. | |
| 650 | 0 |
_aAntioxidants _xHealth aspects. |
|
| 655 | 4 | _aElectronic books. | |
| 700 | 1 | _aPreedy, Victor R. | |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1550525 _zClick to View |
| 999 |
_c104734 _d104734 |
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