| 000 | 01786nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC1547104 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120151540.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140625t20142014fluad ob 000 0 eng d | ||
| 020 | _z9781466571815 | ||
| 020 | _a9781466571822 (e-book) | ||
| 035 | _a(MiAaPQ)EBC1547104 | ||
| 035 | _a(Au-PeEL)EBL1547104 | ||
| 035 | _a(CaPaEBR)ebr10882771 | ||
| 035 | _a(CaONFJC)MIL694763 | ||
| 035 | _a(OCoLC)881429789 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aQP144.F52 _b.P65 2014 |
|
| 082 | 0 |
_a572/.566 _223 |
|
| 245 | 0 | 0 |
_aPolysaccharides : _bnatural fibers in food and nutrition / _cedited by Noureddine Benkeblia. |
| 264 | 1 |
_aBoca Raton, Florida : _bCRC Press, _c2014. |
|
| 264 | 4 | _c2014 | |
| 300 |
_a1 online resource (498 pages) : _billustrations, tables, graphs, charts |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references at the end of each chapters. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 | _aFiber in human nutrition. | |
| 650 | 0 | _aPolysaccharides. | |
| 650 | 0 | _aPlant fibers. | |
| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aBenkeblia, Noureddine, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tPolysaccharides : natural fibers in food and nutrition. _dBoca Raton, Florida : CRC Press, c2014 _hv, 475 pages _z9781466571815 _w2014007203 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1547104 _zClick to View |
| 999 |
_c104712 _d104712 |
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