000			02029nam a2200493 i 4500
001			EBC1487202
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007			cr cnu||||||||
008			020123s2002 nyua ob 001 0 eng|d
020			_z0415932319
020			_z0415932327 (pbk.)
020			_z9780415932318
020			_a9780203951880 _q(electronic bk.)
035			_a(MiAaPQ)EBC1487202
035			_a(Au-PeEL)EBL1487202
035			_a(CaPaEBR)ebr10784429
035			_a(CaONFJC)MIL536030
035			_a(OCoLC)862049298
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
043			_an-us---
050		4	_aGT2853.U5 _bF663 2002
082	0		_a394.1/2/0973 _221
245	0	0	_aFood in the USA : _ba reader / _cedited by Carole M. Counihan.
264		1	_aNew York : _bRoutledge, _c2002.
300			_a1 online resource (443 pages) : _billustrations
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
505	0		_apart I. Food and the nation -- part II. Making U.S. food -- part III. Complexities of consumption -- part Ivolume Food signifying identities -- part volume Food and the emerging world.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood habits _zUnited States.
650		0	_aFood supply.
651		0	_aUnited States _xSocial life and customs.
651		0	_aUnited States _xSocial conditions.
655		4	_aElectronic books.
700	1		_aCounihan, Carole, _d1948-
776	0	8	_iPrint version: _tFood in the USA : a reader. _dNew York : Routledge, 2002 _hxxiii, [15]-432 pages ; 27 cm _z9780415932318 _w(DLC) 2002017785
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1487202 _zClick to View
999			_c103724 _d103724