000			02038nam a2200481 i 4500
001			EBC1480892
003			MiAaPQ
005			20240120150423.0
006			m o d |
007			cr cnu||||||||
008			140228t20142014flua ob 000 0 eng d
020			_z9781420071085
020			_a9781420071092 (e-book)
035			_a(MiAaPQ)EBC1480892
035			_a(Au-PeEL)EBL1480892
035			_a(CaPaEBR)ebr10839526
035			_a(CaONFJC)MIL581441
035			_a(OCoLC)870946264
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTP371.7 _b.O36 2014
082	0		_a664/.028 _223
245	0	0	_aOhmic heating in food processing / _cedited by Hosahalli S. Ramaswamy [and three others] ; Khalid Abdelrahim [and forty four others], contributors.
264		1	_aBoca Raton, Florida : _bCRC Press, _c2014.
264		4	_c2014
300			_a1 online resource (518 pages) : _billustrations.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
440		0	_aElectro-technologies for food processing series
504			_aIncludes bibliographical references at the end of each chapters.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood _xPreservation.
650		0	_aFood industry and trade _xQuality control.
650		0	_aElectric currents _xHeating effects.
650		0	_aElectric fields _xIndustrial applications.
655		4	_aElectronic books.
700	1		_aRamaswamy, Hosahalli S.
700	1		_aAbdelrahim, Khalid.
776	0	8	_iPrint version: _tOhmic heating in food processing. _dBoca Raton, Florida : CRC Press, c2014 _hxxi, 494 pages _kElectro-technologies for food processing series. _z9781420071085 _w2013048164
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1480892 _zClick to View
999			_c103542 _d103542