000			02073nam a2200505 i 4500
001			EBC1480592
003			MiAaPQ
005			20240120150403.0
006			m o d |
007			cr cnu||||||||
008			131107s2014 enka ob 001 0 eng d
020			_z9780470672235
020			_a9781118634387 _q(electronic bk.)
035			_a(MiAaPQ)EBC1480592
035			_a(Au-PeEL)EBL1480592
035			_a(CaPaEBR)ebr10785508
035			_a(CaONFJC)MIL534126
035			_a(OCoLC)861081994
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTP370.5 _b.S878 2014
082	0		_a664 _223
245	0	0	_aSustainable food processing / _cedited by Brijesh K. Tiwari, Tomas Norton, Nicholas M. Holden ; contributors, Belarmino Adenso-Daz [and eleven others] ; cover design by Meaden Creative.
264		1	_aChichester, England : _bWiley-Blackwell, _c2014.
264		4	_c2014
300			_a1 online resource (601 pages) : _billustrations (some color)
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references at the end of each chapters and index.
588			_aDescription based on a print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood industry and trade.
650		0	_aProcessed foods.
650		0	_aFood industry and trade _xEnvironmental aspects.
650		0	_aSustainable agriculture.
655		4	_aElectronic books.
700	1		_aTiwari, Brijesh K.
700	1		_aNorton, Tomas.
700	1		_aHolden, Nicholas M.
700	1		_aAdenso-Diaz, Belarmino.
700	0		_aMeaden Creative.
776	0	8	_iPrint version: _tSustainable food processing. _dChichester, England : Wiley-Blackwell, c2014 _hxvii, 581 pages _z9780470672235 _w2013018939
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1480592 _zClick to View
999			_c103513 _d103513