| 000 | 01778nam a2200421 i 4500 | ||
|---|---|---|---|
| 001 | EBC1449617 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120145830.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 160727t20132013flua ob 000 0 eng d | ||
| 020 | _z9781439862414 | ||
| 020 |
_a9781439862421 _q(electronic bk.) |
||
| 035 | _a(MiAaPQ)EBC1449617 | ||
| 035 | _a(Au-PeEL)EBL1449617 | ||
| 035 | _a(CaPaEBR)ebr11166386 | ||
| 035 | _a(OCoLC)908078006 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTP374 _b.R634 2013 |
|
| 082 | 0 |
_a664/.09 _223 |
|
| 100 | 1 |
_aRobertson, Gordon L., _d1946- _eauthor. |
|
| 245 | 1 | 0 |
_aFood packaging : _bprinciples and practice / _cGordon L. Robertson. |
| 250 | _aThird edition. | ||
| 264 | 1 |
_aBoca Raton, Florida ; _aLondon, [England] ; _aNew York : _bCRC Press, _c2013. |
|
| 264 | 4 | _c2013 | |
| 300 |
_a1 online resource (719 pages) : _billustrations, tables |
||
| 336 |
_atext _2rdacontent |
||
| 337 |
_acomputer _2rdamedia |
||
| 338 |
_aonline resource _2rdacarrier |
||
| 504 | _aIncludes bibliographical references at the end of each chapters. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xPackaging. |
|
| 655 | 4 | _aElectronic books. | |
| 776 | 0 | 8 |
_iPrint version: _aRobertson, Gordon L., 1946- _tFood packaging : principles and practice. _bThird edition. _dBoca Raton, Florida ; London, [England] ; New York : CRC Press, c2013 _hxxix, 686 pages _z9781439862414 _w2012031625 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1449617 _zClick to View |
| 999 |
_c102912 _d102912 |
||