000			02002nam a2200445 i 4500
001			EBC1446403
003			MiAaPQ
005			20240120145743.0
006			m o d |
007			cr cnu||||||||
008			160718t20102010fluaod ob 001 0 eng d
020			_z9781439815601
020			_a9781439882092 _q(electronic bk.)
035			_a(MiAaPQ)EBC1446403
035			_a(Au-PeEL)EBL1446403
035			_a(CaPaEBR)ebr11166010
035			_a(OCoLC)908077499
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTX393 _b.S476 2010
082	0		_a641.331 _222
100	1		_aSerna Saldivar, Sergio R. Othon, _eauthor.
245	1	0	_aCereal grains : _bproperties, processing, and nutritional attributes / _cSergio O. Serna-Saldivar.
264		1	_aBoca Raton, Florida ; _aLondon, [England] ; _aNew York : _bCRC Press, _c2010.
264		4	_c2010
300			_a1 online resource (796 pages) : _billustrations, photographs, charts, tables, graphs.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	1		_aFood Preservation Technology Series
504			_aIncludes bibliographical references at the end of each chapters and index.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2016. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aCereals as food.
650		0	_aGrain.
655		4	_aElectronic books.
776	0	8	_iPrint version: _aSerna Saldivar, Sergio R. Othon. _tCereal grains : properties, processing, and nutritional attributes. _dBoca Raton, Florida ; London, [England] ; New York : CRC Press, c2010 _hxlv, 747 pages _kFood preservation technology series. _z9781439815601 _w2009045366
797	2		_aProQuest (Firm)
830		0	_aFood preservation technology series.
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1446403 _zClick to View
999			_c102796 _d102796