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020			_z9780820345543 (hardback)
020			_z0820345547 (hardcover)
020			_z9780820345550 (paperback)
020			_a9780820346526 _q(electronic bk.)
035			_a(MiAaPQ)EBC1441665
035			_a(Au-PeEL)EBL1441665
035			_a(CaPaEBR)ebr10775351
035			_a(CaONFJC)MIL526724
035			_a(OCoLC)861225937
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
043			_an-usu--
050		4	_aGT2853.U5 _bL37 2013
082	0		_a394.1/20975 _223
245	0	4	_aThe larder : _bfood studies methods from the American South / _cedited by John T. Edge, Elizabeth S. D. Engelhardt, Ted Ownby.
250			_aFirst edition.
264		1	_aAthens : _bUniversity of Georgia Press, _c[2013]
264		4	_c2013
300			_a1 online resource (399 pages) : _billustrations, facsimiles.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	0		_aSouthern Foodways Alliance studies in culture, people, and place
504			_aIncludes bibliographical references and index.
505	0		_apart 1. Cookbooks and ingredients -- part 2. People and communities -- part 3. Spaces and technologies -- part 4. Material cultures -- part 5. On authenticity.
520			_a"The sixteen essays in The Larder argue that the study of food does not simply help us understand more about what we eat and the foodways we embrace. The methods and strategies herein help scholars use food and foodways as lenses to examine human experience. The resulting conversations provoke a deeper understanding of our overlapping, historically situated, and evolving cultures and societies. The Larder presents some of the most influential scholars in the discipline today, from established authorities such as Psyche Williams-Forson to emerging thinkers such as Rien T. Fertel, writing on subjects as varied as hunting, farming, and marketing, as well as examining restaurants, iconic dishes, and cookbooks. Editors John T. Edge, Elizabeth Engelhardt, and Ted Ownby bring together essays that demonstrate that food studies scholarship, as practiced in the American South, sets methodological standards for the discipline. The essayists ask questions about gender, race, and ethnicity as they explore issues of identity and authenticity. And they offer new ways to think about material culture, technology, and the business of food. The Larder is not driven by nostalgia. Reading such a collection of essays may not encourage food metaphors. "It's not a feast, not a gumbo, certainly not a home-cooked meal," Ted Ownby argues in his closing essay. Instead, it's a healthy step in the right direction, taken by the leading scholars in the field"-- _cProvided by publisher.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood habits _zSouthern States.
650		0	_aFood preferences _zSouthern States.
650		0	_aFood _zSouthern States _xPsychological aspects.
651		0	_aSouthern States _xSocial life and customs.
655		4	_aElectronic books.
700	1		_aEdge, John T., _eeditor.
700	1		_aEngelhardt, Elizabeth Sanders Delwiche, _d1969-
700	1		_aOwnby, Ted.
776	0	8	_iPrint version: _tLarder : food studies methods from the American South. _dAthens : University of Georgia Press, [2013] _hvi, 388 pages _kSouthern Foodways Alliance studies in culture, people, and place _z9780820345543 _w(DLC)10775351
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1441665 _zClick to View
999			_c102668 _d102668