| 000 | 01865nam a2200445 i 4500 | ||
|---|---|---|---|
| 001 | EBC1407789 | ||
| 003 | MiAaPQ | ||
| 005 | 20240120145009.0 | ||
| 006 | m o d | | ||
| 007 | cr cnu|||||||| | ||
| 008 | 140513t20142014flua ob 000 0 eng d | ||
| 020 | _z9781926895857 | ||
| 020 | _a9781482231663 (e-book) | ||
| 035 | _a(MiAaPQ)EBC1407789 | ||
| 035 | _a(Au-PeEL)EBL1407789 | ||
| 035 | _a(CaPaEBR)ebr10867608 | ||
| 035 | _a(CaONFJC)MIL617885 | ||
| 035 | _a(OCoLC)879550777 | ||
| 040 |
_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ |
||
| 050 | 4 |
_aTX551 _b.F66 2014 |
|
| 082 | 0 |
_a641.1 _223 |
|
| 245 | 0 | 0 |
_aFood composition and analysis : _bmethods and strategies / _cedited by A. K. Haghi, PhD, and Elizabeth Carvajal-Millan, PhD. |
| 264 | 1 |
_aBoca Raton, Florida ; _aOakville, Ontario : _bCRC Press : _bApple Academic Press, _c2014. |
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| 264 | 4 | _c2014 | |
| 300 |
_a1 online resource (416 pages) : _billustrations, tables |
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| 336 |
_atext _2rdacontent |
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| 337 |
_acomputer _2rdamedia |
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| 338 |
_aonline resource _2rdacarrier |
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| 504 | _aIncludes bibliographical references. | ||
| 588 | _aDescription based on print version record. | ||
| 590 | _aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries. | ||
| 650 | 0 |
_aFood _xComposition. |
|
| 650 | 0 |
_aFood _xAnalysis. |
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| 655 | 4 | _aElectronic books. | |
| 700 | 1 |
_aHaghi, A. K., _eeditor. |
|
| 700 | 1 |
_aCarvajal-Millan, Elizabeth, _eeditor. |
|
| 776 | 0 | 8 |
_iPrint version: _tFood composition and analysis : methods and strategies. _dBoca Raton, Florida ; Oakville, Ontario : CRC Press : Apple Academic Press, c2014 _hxviii, 395 pages _z9781926895857 _w2014934523 |
| 797 | 2 | _aProQuest (Firm) | |
| 856 | 4 | 0 |
_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1407789 _zClick to View |
| 999 |
_c102061 _d102061 |
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