000			02045nam a2200469 i 4500
001			EBC1407771
003			MiAaPQ
005			20240120145009.0
006			m o d |
007			cr cnu||||||||
008			140410t20142014onca ob 000 0 eng d
020			_z9781926895703
020			_a9781482223538 (e-book)
035			_a(MiAaPQ)EBC1407771
035			_a(Au-PeEL)EBL1407771
035			_a(CaPaEBR)ebr10855374
035			_a(CaONFJC)MIL588054
035			_a(OCoLC)875096136
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aTX531 _b.F663 2014
082	0		_a363.1926 _223
245	0	0	_aFood safety : _bresearching the hazard in hazardous foods / _cedited by Barbara Almanza, PhD, RD, and Richard Ghiselli, PhD.
264		1	_aOakville, Ontario ; _aBoca Raton, Florida : _bApple Academic Press, Inc. : _bCRC Press, _c2014.
264		4	_c2014
300			_a1 online resource (469 pages) : _billustrations.
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
490	0		_aAdvances in Hospitality and Tourism
504			_aIncludes bibliographical references at the end of each chapters.
588			_aDescription based on print version record.
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aFood adulteration and inspection.
650		0	_aRestaurants _xSanitation.
650		0	_aFood _xMicrobiology.
655		4	_aElectronic books.
700	1		_aAlmanza, Barbara, _eeditor.
700	1		_aGhiselli, Richard, _eeditor.
776	0	8	_iPrint version: _tFood safety : researching the hazard in hazardous foods. _dOakville, Ontario ; Boca Raton, Florida : Apple Academic Press Inc. : CRC Press, c2014 _hxvi, 476 pages _kAdvances in Hospitality and Tourism _z9781926895703 _w2014930948
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1407771 _zClick to View
999			_c102058 _d102058