000			01654nam a2200421 i 4500
001			EBC1394950
003			MiAaPQ
005			20240120144725.0
006			m o d |
007			cr cnu||||||||
008			140513t20132013cc ob 001 0 eng|d
020			_z9789888139972
020			_a9789888180967 _q(electronic bk.)
035			_a(MiAaPQ)EBC1394950
035			_a(Au-PeEL)EBL1394950
035			_a(CaPaEBR)ebr10761093
035			_a(OCoLC)858763562
040			_aMiAaPQ _beng _erda _epn _cMiAaPQ _dMiAaPQ
050		4	_aPL2263 _b.S37 2013
245	0	0	_aScribes of gastronomy : _brepresentations of food and drink in imperial Chinese literature / _cedited by Isaac Yue and Siufu Tang.
264		1	_aHong Kong : _bHong Kong University Press, _c[2013]
264		4	_c2013
300			_a1 online resource (172 pages)
336			_atext _2rdacontent
337			_acomputer _2rdamedia
338			_aonline resource _2rdacarrier
504			_aIncludes bibliographical references and index.
588			_aDescription based on online resource; title from PDF title page (ebrary, viewed May 13, 2014).
590			_aElectronic reproduction. Ann Arbor, MI : ProQuest, 2015. Available via World Wide Web. Access may be limited to ProQuest affiliated libraries.
650		0	_aChinese literature _xHistory and criticism.
650		0	_aGastronomy in literature.
650		0	_aFood in literature.
655		4	_aElectronic books.
700	1		_aYue, Isaac, _eeditor.
700	1		_aTang, Siufu, _eeditor.
797	2		_aProQuest (Firm)
856	4	0	_uhttps://ebookcentral.proquest.com/lib/bacm-ebooks/detail.action?docID=1394950 _zClick to View
999			_c101741 _d101741