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The business of champagne [electronic resource] : a delicate balance / edited by Steve Charters.

by Charters, Stephen | ProQuest (Firm).

Series: Routledge studies of gastronomy, food and drinkMaterial type: Text Text; Format: electronic available online remote; Literary form: Not fiction Publication details: New York ; London : Routledge, 2012Online access: Click to View Availability: No items available.

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At the first table : food and social identity in early modern Spain / Jodi Campbell.

by Campbell, Jodi, 1968- [author.].

Series: Early modern cultural studiesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Lincoln : University of Nebraska Press, [2017]Copyright date: 2017Online access: Click to View Availability: No items available.

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At the first table : food and social identity in early modern Spain / Jodi Campbell.

by Campbell, Jodi, 1968- [author.].

Series: Early modern cultural studiesMaterial type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Lincoln : University of Nebraska Press, [2017]Copyright date: 2017Online access: Click to View Availability: No items available.

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