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Genetic modification and food quality : a down to earth analysis / Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA.

by Blair, Robert, 1933- [author.] | Regenstein, J. M. (Joe M.) [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : Wiley, 2015Online access: Click to View Availability: No items available.

Genetic modification and food quality : a down to earth analysis / Robert Blair, Faculty of Land & Food Systems, University of British Columbia, MacMillan Building, 2357 Main Mall, Vancouver, Canda V6TIZ4; Joe M. Regenstein, Department of Food Science, College of Agriculture and Life Sciences, Cornell University, Stocking Hall, Ithaca, NY 14853-7201 USA.

by Blair, Robert, 1933- [author.] | Regenstein, J. M. (Joe M.) [author.].

Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Chichester, West Sussex, United Kingdom ; Hoboken, New Jersey : Wiley, 2015Online access: Click to View Availability: No items available.

Goods and Services of Marine Bivalves.

by Smaal, Aad C | Ferreira, Joao G | Grant, Jon | Petersen, Jens K | Strand, �ivind.

Edition: 1st ed.Material type: Text Text; Format: available online remote; Literary form: Not fiction Publisher: Cham : Springer International Publishing AG, 2019Copyright date: �2019Online access: Click to View Availability: No items available.

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