Results of search for 'su:"Seafood"' › Brickfields Asia College Library catalog

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		No cover image available Tsukiji [electronic resource] : the fish market at the center of the world / Theodore C. Bestor. by Bestor, Theodore C \| ProQuest (Firm). Series: California studies in food and culture ; 11.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2004Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available The Cafe Brenda cookbook [electronic resource] : seafood and vegetarian cuisine, the twenty-fifth anniversary edition / Brenda Langton and Margaret Stuart. by Langton, Brenda, 1957- \| Stuart, Margaret, 1956- \| ProQuest (Firm). Edition: 1st University of Minnesota Press ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis : University of Minnesota Press, 2004Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Seafood ecolabelling [electronic resource] : principles and practice / edited by Trevor Ward, Bruce Phillips. by Ward, Trevor J \| Phillips, Bruce F \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, c2008Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Handbook of seafood and seafood products analysis [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- \| Toldra, Fidel \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available The seafood industry [electronic resource] : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. by Granata, Linda Ankenman \| Flick, George J \| Martin, Roy E \| ProQuest (Firm). Edition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester : Wiley-Blackwell, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Marine nutraceuticals [electronic resource] : prospects and perspectives / edited by Se-Kwon Kim. by Kim, Se-Kwon \| ProQuest (Firm). Series: Nutraceuticals : basic research/clinical applicationsMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis/CRC Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Seafood science : advances in chemistry, technology and applications / editor, Se-Kwon Kim. by Kim, Se-Kwon [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by Kerry, J. P \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 220.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Climate change and marine and freshwater toxins / edited by Luis M. Botana, Carmen Louzao and Natalia Vilarino. by Botana, Luis M [editor.] \| Louzao, Carmen [editor.] \| Vilarino, Natalia [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berlin ; Boston : Walter de Gruyter GmbH & Company, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Fish consumption and health [electronic resource] / editors, George P. Gagne and Richard H. Medrano, editors. by Gagne, George P \| Medrano, Richard H \| ProQuest (Firm). Series: Food and beverage consumption and health seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		Fish consumption and health [electronic resource] / editors, George P. Gagne and Richard H. Medrano, editors. by Gagne, George P \| Medrano, Richard H \| ProQuest (Firm). Series: Food and beverage consumption and health seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. by Ahmed, Farid E \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1991Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. by Ahmed, Farid E \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1991Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. by Nesheim, Malden C \| Yaktine, Ann L \| Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2007Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. by Nesheim, Malden C \| Yaktine, Ann L \| Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2007Online access: Click to View Availability: No items available. Add to cart (remove)
		Seafood chilling, refrigeration and freezing : science and technology / Nalan Gokoglu and Pinar Yerlikaya. by Gokoglu, Nalan [author.] \| Yerlikaya, Pnar [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Seafood chilling, refrigeration and freezing : science and technology / Nalan Gokoglu and Pinar Yerlikaya. by Gokoglu, Nalan [author.] \| Yerlikaya, Pnar [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by Soares, Nuno, 1975- [author.] \| Martins, Cristina, 1990- [author.] \| Vicente, Antonio A [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by Soares, Nuno, 1975- [author.] \| Martins, Cristina, 1990- [author.] \| Vicente, Antonio A [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson and Neal Patterson. by Patterson, Kathy Wielech [author.] \| Patterson, Neal [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : Globe Pequot, 2016Distributor: [Place of distribution not identified] : National Book Network, [date of distribution not identified]Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)

		No cover image available Tsukiji [electronic resource] : the fish market at the center of the world / Theodore C. Bestor. by Bestor, Theodore C \| ProQuest (Firm). Series: California studies in food and culture ; 11.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Berkeley : University of California Press, c2004Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available The Cafe Brenda cookbook [electronic resource] : seafood and vegetarian cuisine, the twenty-fifth anniversary edition / Brenda Langton and Margaret Stuart. by Langton, Brenda, 1957- \| Stuart, Margaret, 1956- \| ProQuest (Firm). Edition: 1st University of Minnesota Press ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Minneapolis : University of Minnesota Press, 2004Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Seafood ecolabelling [electronic resource] : principles and practice / edited by Trevor Ward, Bruce Phillips. by Ward, Trevor J \| Phillips, Bruce F \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester, U.K. ; Ames, Iowa : Wiley-Blackwell, c2008Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Handbook of seafood and seafood products analysis [electronic resource] / editors, Leo M.L. Nollet, Fidel Toldra. by Nollet, Leo M. L, 1948- \| Toldra, Fidel \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis, 2010Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available The seafood industry [electronic resource] : species, products, processing and safety / edited by Linda Ankenman Granata, George J. Flick, Jr., and Roy E. Martin. by Granata, Linda Ankenman \| Flick, George J \| Martin, Roy E \| ProQuest (Firm). Edition: 2nd ed.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Chichester : Wiley-Blackwell, 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Marine nutraceuticals [electronic resource] : prospects and perspectives / edited by Se-Kwon Kim. by Kim, Se-Kwon \| ProQuest (Firm). Series: Nutraceuticals : basic research/clinical applicationsMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Boca Raton : Taylor & Francis/CRC Press, 2013Online access: Click to View Availability: No items available. Add to cart (remove)
		Seafood science : advances in chemistry, technology and applications / editor, Se-Kwon Kim. by Kim, Se-Kwon [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Boca Raton, Florida : CRC Press, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Advances in meat, poultry and seafood packaging [electronic resource] / edited by J.P. Kerry. by Kerry, J. P \| ProQuest (Firm). Series: Woodhead Publishing in food science, technology, and nutrition ; no. 220.Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Cambridge : Woodhead Pub., 2012Online access: Click to View Availability: No items available. Add to cart (remove)
		Climate change and marine and freshwater toxins / edited by Luis M. Botana, Carmen Louzao and Natalia Vilarino. by Botana, Luis M [editor.] \| Louzao, Carmen [editor.] \| Vilarino, Natalia [editor.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Berlin ; Boston : Walter de Gruyter GmbH & Company, [2015]Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Fish consumption and health [electronic resource] / editors, George P. Gagne and Richard H. Medrano, editors. by Gagne, George P \| Medrano, Richard H \| ProQuest (Firm). Series: Food and beverage consumption and health seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		Fish consumption and health [electronic resource] / editors, George P. Gagne and Richard H. Medrano, editors. by Gagne, George P \| Medrano, Richard H \| ProQuest (Firm). Series: Food and beverage consumption and health seriesMaterial type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: New York : Nova Science Publishers, c2009Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. by Ahmed, Farid E \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1991Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Seafood safety [electronic resource] / Committee on Evaluation of the Safety of Fishery Products, Food and Nutrition Board, Institute of Medicine ; Farid E. Ahmed, editor. by Ahmed, Farid E \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academy Press, 1991Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. by Nesheim, Malden C \| Yaktine, Ann L \| Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2007Online access: Click to View Availability: No items available. Add to cart (remove)
		No cover image available Seafood choices [electronic resource] : balancing benefits and risks / Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risks, Food and Nutrition Board ; Malden C. Nesheim and Ann L. Yaktine, editors. by Nesheim, Malden C \| Yaktine, Ann L \| Institute of Medicine (U.S.). Committee on Nutrient Relationships in Seafood: Selections to Balance Benefits and Risk \| ProQuest (Firm). Material type: Text; Format: electronic available online ; Literary form: Not fiction Publication details: Washington, D.C. : National Academies Press, c2007Online access: Click to View Availability: No items available. Add to cart (remove)
		Seafood chilling, refrigeration and freezing : science and technology / Nalan Gokoglu and Pinar Yerlikaya. by Gokoglu, Nalan [author.] \| Yerlikaya, Pnar [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Seafood chilling, refrigeration and freezing : science and technology / Nalan Gokoglu and Pinar Yerlikaya. by Gokoglu, Nalan [author.] \| Yerlikaya, Pnar [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2015Copyright date: 2015Online access: Click to View Availability: No items available. Add to cart (remove)
		Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by Soares, Nuno, 1975- [author.] \| Martins, Cristina, 1990- [author.] \| Vicente, Antonio A [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Food safety in the seafood industry : a practical guide for ISO 22000 and FSSC 22000 implementation / Nuno Soares, Cristina Martins, Antonio Vicente. by Soares, Nuno, 1975- [author.] \| Martins, Cristina, 1990- [author.] \| Vicente, Antonio A [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Chichester, England : Wiley Blackwell, 2016Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)
		Maryland's Chesapeake : how the bay and its bounty shaped a cuisine / by Kathryn Wielech Patterson and Neal Patterson. by Patterson, Kathy Wielech [author.] \| Patterson, Neal [author.]. Material type: Text; Format: available online ; Literary form: Not fiction Publisher: Guilford, Connecticut : Globe Pequot, 2016Distributor: [Place of distribution not identified] : National Book Network, [date of distribution not identified]Copyright date: 2016Online access: Click to View Availability: No items available. Add to cart (remove)

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